Ingredients: 1 1/2 cups cooked quinoa 2 tablespoons ground flax + 6 tablespoons water 1 cup de-stemmed and finely chopped kale 1/2 cup rolled oats, ground into a flour 1/2 cup finely grated sweet potato 1/4 cup finely chopped oil-packed sun-dried tomatoes 1/4 cup sunflower seeds 1/4 cup fresh basil leaves, finely chopped 2 tablespoons finely […]

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