Keep Calm on Monday & Eat Pasta

Creamy Avocado Alfredo Pasta

Ingredients:

• 250 g brown rice dry spaghetti
• 2 ripe avocados
• 1/2 cup fresh basil leaves
• juice from 1 small lemon
• 2-3 garlic cloves
• 2 tbsp nutritional yeast
• a pinch of maldon salt
• freshly ground black pepper, to taste

Preparation:

1. Prepare a medium-sized pot of salted water to boil. Add the pasta, reduce heat slightly and cook until al dente, approximately 8-10 minutes.

2. In a food processor, add in all the ingredients for the sauce. Blend until smooth and creamy. Scoop this into a large bowl.

3. Transfer the cooked pasta to the bowl as well. Toss together, before adding salt and pepper to taste. Serve right away, optionally with some additional basil leaves.

From Gluten Free Vegan Girl (www.gluten-free-vegan-girl.com)